Cat Breed: Persian
Persian
|
Louie |
The
Persian is one of the oldest known breeds of cat. The early history
isn't entirely known although it is generally accepted that the early
cats came from Persia (now Iran) & Turkey. Italian traveler Pietro
della Valle (1586 - 1652) is credited with bringing the first Persian
cats back to Europe, arriving in his homeland of Italy in 1620 with
them. By
the 1800's the Persian had become a popular breed in Europe & the
first Persians arrived in America in the late 1800's. In the Harpers
Weekly supplement dated January, 27, 1872 there is an illustration of
several feline exhibits from the London Crystal Palace show, including
an Persian cats.
|
Pipsqueek |
The Persian is a solid cat with a massive head in proportion to
its body. The head is round and broad. The ears are small and rounded. The face is short and broad with a snub nose. They have large eyes which are round with brilliant color. They are bold and
set well apart. The body is of medium size and compact. The chest is
broad with massive shoulders and rump. The legs are short, thick and
strong with large round paws that have ample tufts. The tail is short
and bushy.
Persian
cats have a sweet & gentle nature. Typically they have a laid back
personality. They are an affectionate breed & enjoy the company of
their carers. Persians
are a quiet cat, easy going & generally get along with other pets
& family members although boisterous children should be avoided.
|
Paris |
With
their gentle & laid back temperament, the Persian is suited to
almost any family, although families with young children should seek
advice from Persian breeders before proceeding. They do require daily
grooming so it is important that adequate time is put aside to groom your cat on a daily basis, it will only require 10-15 minutes of your
time. If the coat does become matted, then a professional will be required to fix the problem.
|
Miss Precious |
Tune In Next Tuesday for more information on different Cat Breeds!
*This information was gathered from Purina.com
No comments:
Post a Comment